21.05.2018 - 3 weeks ago
I spent the weekend in total solitude. *no family *no vehicle Just me and the pups. So Saturday was filled with cleaning and a little baking. I used up a ton of items in my pantry: 1/2 c coconut flour 1/2 c psyllium husk 1/2 c cassava flour 1/2 c oats, whole 1/2 c butter, cold cubed 1 1/2 c spelt flour 1T baking powder 1 T Himalayan sea salt 2 1/4 c coconut milk 1 T AC vinegar Mixed all dry together, added butter and worked this in. Added liquids, mixed to form a dough. Placed dough into a springform pan and baked it at 400° for 1 hour 40 minutes to 190° internal temp. No real need to score the top, but if you want too... EAT●L❤VE●REPEAT #homemade #bread #gf #allergy #carbs #tasty #toast #avocadotoast #realfood #sustainable #eatwell
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